A great way to use up left-over ham, Eggs Benedict with Gammon.

Breakfast, brunch, lunch or dinner, make this crustless quiche once, and you’ll find yourself making it again and again!

Eggs in a Mini Pumpkin with Bacon and Squash Hash

American Risoles- A spring-roll snack but with a pancake-look-a-like skins. Great for afternoon snacks.

Hard boiled eggs, toast croutons and O.J Vinaigrette will freshen up your salad. You can even eat it for breakfast!

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).

Sunny Side Up Eggs in Shaved Asparagus Ribbon Nests

Sausage and Egg Stuffed Sourdough Breakfast Rolls

Poached egg served over smoked salmon, fresh watercress and a whole wheat English muffin.

Eggs in Avocado Slices is a creative and healthy twist on eggs in a basket. Start your holiday with this festive and delicious breakfast.

Egg Salad Sandwich

Beautiful bread ring with bacon, egg, cheese and basil.

A fried egg crowns this kimchi fried rice, fit for a king.

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).

Elegant, luscious chocolate pots de crème.

Hong Kong style egg custard tarts

This easy huevos rancheros recipe is flavorful, fresh and bright – and uses up all that ripe zucchini!

Country Frittata with Ham, Cheddar and Basil

Soft Boiled Egg With Toast Fingers

Poached Egg In Mint Leaves Soup

Perfectly done poached egg to serve with toast.