Celebrating my “blogiversary” with a low fat, Apple Cinnamon Butterscotch Cake and a bakers scale GIVEAWAY!

Zucchini-spaghetti with hemp and sunflower seed pesto. Eggless, dairy-free, gluten-free, vegan. [recipe in Italian]

Sbrisolona is a traditional tart from northern Italy, revisited in a vegan and gluten-free version. [text in Italian]

Cauliflower couscous with basil, pine nuts and cashews. Eggless, dairy-free, gluten-free, vegan, raw. (recipe in Italian)

Coconut dulce de leche. Vegan, eggless, dairy-free, gluten free (recipe in Italian)

Stuffed grape leaves.
Eggless, dairy-free, gluten-free, vegan recipe (recipe in Italian)

Thai rice and beluga lentils. Eggless, dairy-free, soy-free, gluten-free, vegan recipe. [recipe in Italian]

Sprouted chickpea hummus.
Vegetarian and vegan recipe. (text in Italian)

Burnt cream with passion fruit and citrons confits. Gluten-free, eggless, dairy-free (vegan), without margarine or egg-replacer.

Black bean burger: gluten-free and vegan, without margarine, egg-replacer or soy (text in Italian).