Baba Ghanoush

Fried eggplant with tomato – shallot jam.

Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

Crispy Baked Eggplant Fries with Marinara Dipping Sauce (aka Eggplant Parmesan Fries!)

Lentil and Eggplant Chili Mole

A puff pastry crust topped with caramelized onions, eggplant, roasted red peppers, kalamata olives, and basil. So much deliciousness!

Lightened-Up Eggplant Parmesan Stacks – Because Eggplant Parm doesn’t have to be heavy!

Mild, creamy, dreamy, nutty and slightly smokey aubergine dip. Makes for a fantastic appetizer, snack or even light lunch…

It takes only 20 minutes to turn humble aubergine fries into a fancy starter!

The best Vegetarian Moussaka I’ve ever made. Period!

A lightened-up version of Eggplant Parmesan

Mapo Eggplant

Chickpea Eggplant Curry

Quick and easy ratatouille with chickpea served on a bed of warm quinoa.

Eggplant Stuffed Peppers (Vegan)

Who knew eggplant came in 6 different heirloom varieties and colors! What better way to showcase eggplant than with a simple roast.

A juicy chicken breast stuffed with spinach, blue cheese and walnuts, served with zucchini carpaccio and grilled graffiti eggplant.

Eggplant salad

Eggplant stuffed with garlic

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!