Chicken Breasts with Shiitake-Thyme Cream Sauce and Roasted Baby Carrots

Tamago kake gohan (raw egg on rice), the Japanese breakfast of champions.

Persian roasted chicken with dried cherry and saffron rice.

Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs

Stir Fried Soba ( Buckwheat) Noodles With Chicken & Ginger

A one-pot meal made with all pantry staple ingredients.

Glutinous Rice Dumplings to be enjoyed and feast during Dragon Boat Festival

Chicken poached in coconut milk and fish sauce gives the meat a soft, velvety texture

Eggs Benedict with a twist: made with a rice ball, shiitake mushrooms, poached quail egg, and lime hollandaise