A light, gluten-free, vegan snack made with rice puffs to satisfy the hunger pangs in between the meals or with the evening tea.

Guildford Manchets (Rolls) – a British historical recipe from Medieval times, updated and easy for modern bakers

Garibaldi Biscuits – Currant Cookies – A British Classic – Just made to have with a cup of tea!

Classic Scones – Traditional Scones – easy to make, but often made incorrectly. These are the real deal!

Peach-Berry Crumble Cake – for those times when you can’t decide whether you’re in the mood for a crumble or a cake – have both!

Ginger Snaps – Ginger Nuts or Ginger Biscuits – stamped or plain – a crunchy, buttery shortbread cookie with molasses and spice

Toasted Teacakes – English Teacakes – that lightly spiced, fruited yeast bun that goes so well with a nice cup of tea!

Madeira Cake- A British Classic- this one is the perfect size for dainty slices for your next afternoon tea party

Perfect Pound Cake – based on classic proportions with plenty of tips to help you achieve the proper texture

Candied Orange Peel Cookies – a perfect crunchewy cookie with toasted almonds and homemade candied orange peel

Pumpkin Bundt Cake – tender pumpkin spice cake, not dense and heavy, perfect for autumn with your favorite hot beverage

Fresh Peach Scones- tender, buttery scones with fresh peaches (but frozen peaches will work beautifully when peach season is over).

These gorgeous & chewy Apple & Cinnamon Oat Bars are a great, healthy ‘on the go’ breakfast/snack. Perfect for the New Year.

Madeleines – Classic French Teacakes (though I made these in a classic English pan!)

Snickerdoodles – Not Just Another Cinnamon Sugar Cookie.

Classic Cream Scones – No Butter, No Milk, No Egg – exquisite flavor and texture, perfect for teatime.

Lusciously decadent chocolate and bergamot muffins – with a sprinkling of crunchy sugar. Our favorite!

Gluten-Free Classic Scones – so good your non-gluten-free friends won’t even know!