Recipe for red chimichurri from the 2013 James Beard Cookbook of the Year.

A perfect appetizer! Mini Pulled Pork Empanadas.

Homemade empanadas with chicken filling. Very delicious. (in Dutch)

Chicken & Mushroom Empanadas: Baked, with a buttery, flaky crust.

Molotes (corn masa empanadas) filled with mushrooms, roasted green chiles, and cheese.

Curried pork is tucked inside the tender, flaky crust of these empanadas. A great make-ahead hot appetizer!

Empanadas with pizza filling: Two dishes in one to celebrate the upcoming Super Bowl.

Sweet Potato Pie gets a twist for MLK Day in connection with Peace for Pies.

Homemade empanadas with a from scratch chicken filling. Very freezable. Very delicious.

Pumpkin Empanadas- a spiced up filling, wrapped up in an anise seed crust and topped with crema batida (Mexican whipped cream).

Swiss Chard, Potato, and Smoked Andouille Empanadas

Spiral Curry Puffs/Karipap Pusing

Video: Baked Empanadas filled with mushroom and cheese. Heavenly!

Curry Spiced Potato and Pumpkin Empanadas. The flavors of Sri Lanka and Mexico come together in these vegan pastries.

Baked Beef Empanadas made with puff pastry, so easy and yet so delicious.

A delicious dish from Argentina: baked empanadas filled with beef, olives and raisins.

Corn and Feta Empanadas

Empanadas de Pino: traditional Chilean Beef Empanadas.

Spinach and cheese empanadas.

Corn and Black Bean Empanadas…a flaky crust surrounding a savory combination of beef, corn, & black beans

British food meets Indian- chicken tikka pasties! You will fall in love with this easy to make meal!

Delicious Spanish Empanadas. Photographed step by step. Includes a Creamy Cilantro Lime dipping sauce!