If you love artichokes, you’ll love this superfood soup!

Nabe (yosenabe) Japanese hot pot in dashi broth with beef, tofu and assorted vegetables. Healthy and comforting winter food.

This simple Japanese salad of carrots and enoki mushrooms. A perfect side dish as it keeps well in the fridge and tastes delicious.

Kale, Butternut Squash and Mushroom Miso Soup.

Bacon wrapped enoki mushrooms with soy-ginger dip, perfect appetizer for a party.

Japanese Mushroom, Tofu and Vermicelli soup. Shiitake and enoki mushrooms grace a delicious mirin-sake infused broth.

Enoki mushrooms and veggies wrapped in bacon.

Delicate enoki mushrooms and buckwheat soba noodles stand their ground even with a very flavorful lemongrass-ginger broth.

This version of Japanese miso soup uses tofu and enoki mushrooms. It is quick, simple and delicious.

This heavenly and earthy mushroom risotto is taken to new heights with lemon zest and crispy prosciutto.

Beef & enoki mushroom rolls – a Japanese side dish that is also perfect as a party canape.

Crêpes with three different fillings: Earthy Barley with Enoki Mushrooms, Potatoes with Mushroom Cream Sauce and Sauté Sesame Shrimp

Oven Roasted Cauliflower & Edamame Salad with Wild Rice and Wheat Berries. Requires a bit of thinking ahead but truly delivers!

Easy and healthy udon noodles tossed in soy with pumpkin, spinach and enoki mushrooms.

Napa cabbage and black soy beans meet in this healthy Asian inspired salad. There’s never a boring bite with this colorful dish!

Miso Soup… one of those quick meals for those nights when you just don’t have time to cook.

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.

Creamy Mushroom and Roasted Cauliflower Soup

Roasted Asparagus and Enoki Salad Drizzled with Truffle Oil

Japanese Miso Soup

Mushroom risotto with Japanese funghi and flavours

Vegan Pho: Japanese ingredients in Vietnamese soup