3 ingredient Easy Tomato Tart! Serve as lunch or cut up into bite size pieces for an almost effortless appetizer.

Use a simple eclairs recipe with rich chocolate pastry cream to make treats that look like mini hot dogs!

Bold peppercorn crusted rib eyes with a rustic burst tomato panzanella salad.

Rustic asparagus ricotta tarts topped with prosciutto and filled with fresh herbs.

How to make an epic, French inspired cheese board. Almost too good looking to eat, a cheese board is always, always a crowd pleaser!

Are you looking for a crowd-pleasing appetizer or perhaps a fun variation on pizza? Try these mushroom ricotta tarts with fresh spinach!

Learn the no-fail, secret ingredient for the BEST homemade hamburger recipe and all my tips for grilling burgers!

Decorate a simple ice cream cake to look like an over-the-top rainbow freak cake with drips, sprinkles and candies!

Chicken Salad in Puff Pastry Cups are an easy two-bite appetizer for a baby shower, bridal shower, or cocktail party.

A flavorful savory addition to any brunch and a great way to use up leftover meat and veggies. Hash Brown crust makes it gluten free!

This Burrata with Plums Tomatoes and Mint-Basil Oil recipe can be whipped up in under 15 minutes and requires zero cooking time.

Dill takes this easy coleslaw to the next level! You’ll love the fresh and bright flavors this herb brings to classic coleslaw.

This rhubarb blueberry peach galette is gluten-free and vegan and SO simple to make. With a flaky crust and juicy filling, it’s fabulous!

This Rosé Lemonade Elderflower Sangria is the most refreshing summer cocktail! It’s super easy to make and only 5 ingredients!

Tangy grilled chicken is paired with caramelized onions that are slow cooked in butter, oil, brown sugar, wine and balsamic vinegar.

This tortellini salad is loaded with flavors of Tuscany, including mozzarella, pepperoni, salami, olives, sun-dried tomatoes, & more.

This is a delicious and healthy muffin that doesn’t taste healthy! Easy to make and sure to please!

Easy Manchego, Grape, and Thyme Flatbread with Red Wine Caramelized Onions

Crispy, warm roasted potatoes are tossed in red wine vinaigrette and then tossed with lots of chopped herbs.

A big bold twist on avocado toast that is charged with flavor! Topped with mango and blue cheese for a flavor explosion in every bite.

This Grilled Pineapple Jalapeño Avocado Salsa is a simple, super flavorful dip for chips or a topping for grilled meats and seafood!

Tips for making a fantastic Summer fruit platter.