Coconut Chicken Thai Curry is a flavorful, mild, and spicy chicken and vegetable curry. Ready in under 30 minutes, and healthy too!

Roast Chicken with Saffron, Hazelnuts & Honey has a delicate blend of exotic spices that will take you straight to Marrakesh.

This flavorful mint couscous is studded with sweet dried apricots, crunchy almonds and spicy harissa baked tofu.

Silky Potato-Leek Soup – warm up with this super smooth and flavorful bowl of potato soup!

The perfect Pot Roast w/ Best-Ever Pot Roast Gravy is dream-worthy. It is also the best pot roast and gravy – ever!

This spicy chana masala is made with fresh veggies simmered with chickepeas in a spicy curried tomato sauce.

Winter kale salad with apples and pecans, and delicious and healthy salad bursting with flavor

Pan-fried Malaysian tofu dressed is curried, dressed in a sweet and spicy coconut tamarind sauce and served over creamy coconut grits.

These vegan sloppy joes are made with spicy Cajun seasoned crumbled tempeh.

Flavorful coconut rice is topped with garlicky scrambled tofu and a savory ginger baby bok choy stir fry.

Pasta bake with sausage, 3 kinds of cheeses, and fire roasted tomatoes with basil and oregano.

This easy sweet and sour tofu is made with a tangy pineapple sauce, red bell pepper chunks and crunchy roasted cashews.

Ramen noodle Chinese chicken salad, healthy never tasted so good!

This vegan take on chilli paneer is made with tofu that’s baked and pan seared with peppers and onions and covered in a spicy tomato sauce.

This quick and healthy teriyaki stir-fry is made with fresh veggies and edamame, stir-fried with udon noodles in a savory teriyaki sauce.

pan seared salmon topped with mushrooms is perfect paired with a pinot noir!

Filet Mignon with Balsamic Pan Sauce is a simple, yet elegant meal. It’s perfect for a special occasion when you don’t have much time!

This vegan hoppin’ John is made with smokey simmered black eyed peas, spices and chard, served over quinoa or rice.

A classic Italian dish of succulent chicken on a bed of onions topped with herbed tomatoes and mushrooms.

Mozzarella Stuffed Meatballs

Creamy Tomato Basil Soup with Parmesan Cheese – a bowl full of comfort.

These vegan French onion pot pies are made with a hearty seitan and caramelized onion stew topped with a layer of flaky olive oil pie crust.