Easy to make chocolate French macarons with jam filling!

Ladenia Milou- Greek Olive Oil Flatbread

Strawberry Nectarine Bruschetta

Blinchiki/Blini (Russian Crepes)

Gelo di Melone- Sicilian Watermelon Pudding

Lemon Stuffed Mediterranean Sea Bass (Branzino) Cooked In Foil 

Crepes with sweetened ricotta cheese, berries, and kiwi. Serve it as breakfast and/or dessert. Make it as sweet as you like!

Pierogi z truskawkami- Polish Strawberry Dumplings.

Pappa al Pomodoro- Tuscan Bread and Tomato Soup. Light and refreshing summer soup.

Cilantro and onion flavored turkey meat wrapped in filo pastry. Serve bureks as appetizers or snack.

Oatmeal Scones and Quick Peach Rhubarb Jam.

Pluots combine the best characteristics of apricots and plums, and they make the most amazing jam!

Savory focaccia with sundried tomatoes, red onion, kalamata olives and Italian herbs. Heaven on a plate!

Dessert crepes for Mother’s Day! Stuffed with agave-sweetened ricotta cheese filling and blueberries! It’s like a Spring in a crepe!

Frikadellers -Danish-style Chicken Meatballs with a delicious Lemony Sour Cream Gravy. Lower in fat but full of delicious flavors!

Babushka Eggplants: Georgian-style vegetarian eggplants stuffed with carrot, parsnip & green peppers baked in a tomato sauce.

A light and Scandinavian summer meal – stuffed and crispy European plaice on roasted aubergine.

Zapiekanka with mushrooms and cheese. The most popular and delicious Polish street food… now you can make it too! It’s so easy!

Classic Beef Stroganoff, an authentic dish by my Russian mother with gorgeous mushrooms and tender strips of beef.

European like Polish Rolls. Easier than it sounds and amazing plain or for sandwiches.

Borscht, Ukrainian Beet Soup, a family recipe.