The best way to enjoy crab!

An evergreen Italian dessert with an exotic twist: Vanilla Panna Cotta with Passion Fruit Coulis!

Cow Brain cooked in coconut broth with lots of spices. One of many exotic dishes in Malaysia.

Saffron rice, an easy, colorful and flavourful rice (no need for a rice cooker) (in French)

Ethnic Dayak Stew. A very appetizing & flavorful stew with Sarawak Black Pepper

BUN (pronounced boon) is a fabulous Vietnamese meal!!!

Morrocan Chicken with Carmalized Onion Couscous will awaken your senses!!

Heavenly Prune and Coconut Truffle Recipe

Rye bread is very healthy. It tastes great and stays fresh for up to a week.

Softly tart, cardamom flavored yogurt dessert with mango saffron compote. A west Indian sweet dish.

Coconut & Passionfruit Creme

Delicious cake with exotic flavors

Pineapple & Coconut Gratin

Chaatpatta Sandwich – spicy potato filling with hint of chaat masala , mint chutney!

Spiced Carrot & Coconut Soup with Focaccia Toast

The only way to have passion fruit- slice it in half, add sliced green chillies, sprinkle salt and mix it all in using a spoon and eat away

Indonesian shredded fruit salad, rujak serut. The best exotic fruit salad for summer. Refreshing!

Taboulé (in Spanish)

Fried Ice Cream. A recipe with step-by-step photos…

Learn how to poach quince in spices and ways to use it.

Exotic and sweet: Nongu Paal is a milk based drink featuring palm fruit.

A little exotic chai flavouring for a fun take on the snickerdoodle