A nutritious, satisfying, and refreshing tropical acai bowl to start your morning off right. Topped with fresh fruit, granola, and coconut!

This Tuna Niçoise Salad is a light, satisfying entrée with a divine lemon-tarragon vinaigrette. Includes tips and make-ahead instructions.

The veget pulao recipe is a one-pot rice dish made by cooking any variety of rice with aromatic whole spices and herbs.

Homemade teriyaki chicken with sweet and savory green beans is a tasty keto dinner! This low-carb chicken green bean skillet is so easy.

These restaurant style pork enchiladas verde are made with just 5 ingredients in less than an hour and are perfect big batch dinners!

This classic vanilla and chocolate Marble Loaf Cake is the kind of dessert that looks impressive but is surprisingly simple to make!

You only need 6 ingredients to make these soft and chewy chocolate chip flapjacks. They’re perfect for lunchboxes and are freezer-friendly.

This delicious patatas bravas recipe is an authentic Spanish tapas dish you’ll fall in love with as soon as you take one bite!

Pumpkin whoopie pies made with a pair of soft, spiced pumpkin cakes plus creamy chocolate buttercream filling sandwiched in between.

A baked spiced nuts recipe featuring crunchy pecans and almonds tossed in cinnamon, brown sugar, ginger, and cayenne.

An easy vegan butternut squash pudding recipe made with autumn squash, spices, cornflour, and almond milk.

An easy ginger snap cookie recipe, ideal for dunking in a mug of tea or hot chocolate!

An autumn ispired Eton mess featuring layers of cinnamon meringue, apple compote, ginger whipped cream, and fresh pears.

With my Lavender Simple Syrup and Empress gin, you get a drink that’s lightly sweet, citrusy, bubbly, and as gorgeous as it is refreshing.

How to Cook Lamb Mandi pilaf (rice). Recipe with video.

A gummy carrot candy recipe made with real carrot juice, gelatin, and autumn spices, plus a crunchy sugar coating.

Chocolate caramel cookies featuring a dark chocolate base packed with chocolate chips and caramel Milk Duds candies.

Mint chocolate chip buttercream made with chocolate chips, peppermint oil, and a touch of green gel food coloring.

Smothered Chicken Texas Roadhouse style is a creamy, savory slow cooker dish that’s both comforting and crowd-pleasing.

Made with pumpkin purée, apple juice, and sugar, this spiced pumpkin butter recipe is ideal for scones, macarons, or toast.

Cinnamon apple cake packs all the flavor of an apple fritter into a quick, lighter snack—perfect for using up those extra apples.

A 6-ingredient homemade hot fudge sauce, ideal for topping ice cream sundaes and banana splits.