Crisp Apple Walnut Salad with feta, toasted walnuts and balsamic dressing. Fresh, crunchy and perfect healthy fall salad recipe.

Easy, hearty Crock Pot smothered chicken legs with rich savory gravy and minimal prep, perfect over rice or creamy mashed potatoes.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.

Miso Salad Dressing is not only flavorful but also nutritious, making it a perfect choice for anyone looking to try a unique dressing.

Cosmic brownie cookies are rich, fudgy, and topped with colorful candy chips, turning a nostalgic favorite into a soft, bakery-style treat.

A one-pot broccoli rice casserole made with fresh broccoli, uncooked rice, and loads of cheese. A comforting side dish with minimal effort.

Crispy Italian zucchini fritters made with fresh zucchini, Parmesan and breadcrumbs. Golden brown and perfect as a side or appetizer.

Homemade chalupas with golden, fluffy shells loaded with your fave taco fillings-crispy, cozy, and seriously crave-worthy.

Classic pastry cream recipe for filling eclairs, fruit tarts, and more. This recipe is made without flour and is naturally gluten-free.

Colorful roasted peppers and zucchini with olive oil and Italian seasoning. A simple, fresh side dish ready in 30 minutes.

Simple, fast, fresh and delicious! Chicken San Choy Bow is a perfect high-protein meal ready in under 15 minutes!

This chicken fajita casserole has all the favorite fajita flavors of chicken, peppers and onions in a one pan dish.

The best peach cobbler made gluten-free with a delicious brown sugar peach filling and an old-fashioned buttery biscuit topping.

One pan shrimp and chicken fried rice with tender meat, juicy shrimp, and colorful veggies ready in minutes.

Herb-roasted chicken made in a bundt pan, rotisserie-style. This recipe is a full meal. But you can also make the chicken for meal prep.

A rich, delicious citrus cake made with whole mandarin oranges for a super flavor, and gorgeous texture. Top with powdered sugar or glaze!

Easy raspberry jam made with just 3 ingredients. Made in 20 minutes, naturally ruby-red and perfect for cakes, pastries or spread on toast.

Simple oven-roasted sweet peppers with caramelized edges and natural sweetness. Perfect for salads, pasta and sandwiches.

These oat flour pancakes are hearty and fluffy without the additives you find in store-bought pancakes. Soft and naturally sweetened.

Bacon ranch cheese ball with a smooth, spreadable texture that holds up for parties. Easy 15-minute prep and perfect for making ahead.

A Valentine’s Day cinnamon bark recipe with melted white chocolate, sprinkles, and cinnamon red hot candies.

An easy olive tapenade recipe I make when bread hits the table before dinner. Quick, briny, and always useful.