This honey chicken is a fun takeout copycat to make when you’d like a takeout fix but don’t actually want to order out.

Sweet and sour pork balls were my introduction to Chinese food growing up in the UK, here is a version that pays homage to them.

Honey and garlic chicken stir-fry with cauliflower egg fried rice – so tasty and much better for you than that greasy takeout!

The homemade curry paste for this Spicy Healthier Red Thai Chicken Curry is easy and packed with flavor!

This Teriyaki Shrimp with Broccoli dish is one of those crazy quick moorish dishes that will have you dumping those takeaway menus!

Baked Fish and Chips! They may be baked in the oven, but they’ve still got all the flavor and crunch of the fried version!

A really easy version of a curry house favourite, this Easy Lamb Jalfrezi is bursting with flavour and only requires a few minutes prep!

Beautifully soft and succulent satay chicken in a rich and delicious peanut sauce. Made super fast in the Instant Pot!

This vegan, GF, sugar free, healthy take on the classic Chinese take away sweet & sour sauce tastes spot on! Very cheap and very quick.

Beef and Broccoli Stir Fry is one of the most popular takeaway dishes, my version uses all of the broccoli and is super quick.

The usual habitat for a chicken pathia seems to be a British curry house, I love this fiery sweet and sour number with Gujarati leanings

My Mushroom Chow Mein as my take on the takeaway legend and being ready in 20 minutes means it is much quicker than delivery.

Soy and rice wine vinegar joins this crispy honey glazed chicken breast, to give it a distinct Chinese feel and all in 30 minutes tops!

This Stir Fry Beef with Shiitake Mushroom is so quick and simple to make and a real treat, who needs to wait for the delivery!

A simple and delicious Prawn, Mushroom and Spinach Curry with garlic, ginger and coconut milk, perfect for a midweek meal!

Kung Pao Chicken is a classic Chinese dish from the Szechuan region however it has long become a classic staple.