Butternut Squash & Caramelized Onion Flatbread with crispy sage leaves and Fontina.

Bring on the pumpkin – Whole Wheat Pumpkin Pie Muffins

The lovechild of pumpkin and coconut cream pies, nestled in buttery, crackly phyllo

A grilled cheese made with pears? Yes! And it’s delicious.

Apple muffins – a simple and healthy way to add fruit to your kid’s diet.

Apple Cider Cream Pie is a new and simply delicious dessert for your holiday table.

Good spice, a little heat, and the perfect snap, make these a true gingersnap cookie!

Sweet Corn Bread for your soups, stews, chili, and your Thanksgiving!

Pumpkin Banana Bread– it’s banana bread with a taste of Fall. It’s low fat, too!

Pumpkin Cake with a hint of lime and a few prunes down below. [recipe]

Pumpkin Oatmeal Chocolate Chip Cookies – So decadent, and they’re whole wheat too!

Libby’s Glazed Pumpkin Cookies: the perfect Fall treat!

With dinner or as dessert, this Honey Corn Bread is delicious!

Roasted Apple Butternut and Dill Soup

This is a salad that is loaded with earthy vegetables, but that feels very light and surprisingly refreshing.

Red and Green Cabbage Salad with Apples and Candied Almonds is a delightful dish on a warm Fall day.

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

Spiced Apple Coffee Cake– moist from the cream cheese and spiced from the cardamom.

Little bite sized pumpkin funnel cakes – your favorite fair food gets a fall makeover!

Caramel Apple Cake