Doughnuts
click photo for more information
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
The Daring Bakers make doughnuts! I made rosewater, chili-chocolate, buttermilk, and pumpkin ones.
Thai-spiced roast pumpkin soup – an easy, delicious seasonal treat
Pumpkin Cinnamon Rolls with Maple Icing
Maple butternut squash soup in its own shell!
Pumpkin Spice Scones – this isn’t your ordinary scone!
Scrumptious whole wheat fettucini with butternut squash sauce.
Bobby Flay’s winning Throwdown Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream. You’re going to want it!
An autumn themed picnic with “edible” bowls
I adapted Sophistimom’s pumpkin cake with dreamy brown sugar frosting. It is MORE than dreamy!
Pumpkin cupcakes with cream cheese icing — perfect for fall
Pumpkin Cheesecake Dip
Pumpkin Shortbread Cookies… good coffee dunkers.
Pumpkin granola bars with cinnamon chips and pecans.
Put pumpkin pie into a piping bag and you’ve got a perfect Fall frosting!
A great blend of fall flavors honey-nut pumpkin cinnamon rolls drizzled with creamy French Paturain walnut buttercream pumpkin glaze.
Pumpkin Donuts: perfect for fall. [recipe]
Sweet cinnamon pumpkin dip for fall.
Butternut Squash Bread. Mildly sweet and made with whole wheat flour and browned butter. It’s perfect for a rainy day.
Pumpkin Bars with Cream Cheese Frosting
Pumpkin Waffles are the perfect treat for the Fall season!
A delicious fall dessert put together especially for A Taste of Yellow – Heart Series. Pumpkin and pie spice = everything nice!
Moist pumpkin cornbread sweetened with cinnamon, nutmeg and molasses then smeared with honey butter.