A creamy pumpkin pie filling topped with a crunchy cake topping makes a great fall dessert.

Apple Pie Filling Fruit Salad – perfect for breakfast, brunch, potluck get-togethers, or as a simple dinner side.

Here is a perfect Thanksgiving dessert to make for upcoming family gatherings called Nutty Italian Cake!

A uniquely fall twist on the classic cinnamon roll. Use your favorite apple butter to make this sweet breakfast treat!

These no bake chocolate peanut butter truffles have a lovely crunchy middle to them. The autumn leaf sprinkles welcome in fall in style.

Chickpea Cauliflower Curry – Vegan, healthy 20 minute curry with chickpeas and cauliflower simmered in coconut-curry broth.

These Caramels recipe is easy to make. The perfect fancy dessert for fall. Made with reduced apple cider for a deeper taste.

These Gluten Free muffins are soft, moist, and easy to make. All that cranberry, chocolate, and zucchini, yum!

This delicious 3 bean chili is ready in 30 minutes but tastes as though you spent hours making it.

Vanilla Cinnamon Swirl Muffins

This crowd pleasing White Bean Chili with leftover Turkey is low fat, filling and packed with flavor!

A simple homemade vegetarian lasagna made using zucchini, spinach, squash and Tofu. Perfect vegetarian dinner for the whole family.

This peanut butter s’mores pie is a must make. It’s one of those wow-your-guests treats but requires almost no effort.

Moist, fudgy, sweet, chocolatey, and BETTER FOR YOU brownies. You must try these!

The BEST Crock Pot Chili you’ll ever make and under 300 calories a serving! Plus it has a surprise spice.

This simple vegan cold pasta salad is very easy to make & it is also a healthy salad. Made with fresh veggies like cauliflower and mushrooms.

This hearty slow cooker soup is a tad spicy, made with enchilada sauce, taco seasoning, corn and black beans!

These pumpkin snickerdoodles are soft and chewy— everything you love in the original, but with a pumpkin-flavored twist!

Chicken Sausage Pasta- the Parmesan adds the perfect saltiness, walnuts add crunchy and nutty touch, and spinach is healthy!

Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top!

Velvety Kabocha Squash Soup – the sweet flavor of this vegetable really shines in velvety soups like this one.

These roasted apples have a caramel filling and a buttery crumb topping. The perfect fall dessert that is ready is no time