Slightly spicy, light and creamy, and packed with tender chicken, bok choy, rice noodles, and the flavors of curry and coconut.

Bright green spinach pasta is topped with simple garlic and lemon marinated baked cod and covered in Agrodolce.

Simple and creamy Cream of Asparagus Soup, with Crème Fraîche and Bacon.

Chicken thighs, potatoes, asparagus, & red bell peppers, coated in cajun spice, and served with sautéed Swiss chard and Cheese Grits.

Slow cooked beans and loads of vegetables simmered in a spicy red wine broth, topped with Chimichurri Sauce and Pico de Gallo.

Shrimp, bok choy, & cherry tomatoes in green curry flavored with Thai chili and lemongrass, served over rice with basil and coconut.

Chicken thighs are marinated in lemon and chili garlic sauce, seared on the stove top, covered in a honey chili glaze and then roasted.

Perfectly roasted spring vegetables. Roast a lot of veggies at once and enjoy all week long.