Fancy and delicious salted caramel pretzel ice cream – and vegan!

Rich chocolate cupcakes and mocha buttercream nestled in an edible marshmallow mug…how much fun is that??

Coffee Toffee Mocha Crunch Cake – Use store bought frozen pound cake to make this impressive looking dessert.

Buttermilk Pancakes — with blueberry compote, candied hazelnuts, and frangelico maple syrup.

I love making blueberry tarts in the springtime.

This creamy cheesecake has bits of cinnamon roll baked inside. Pockets of cinnamon and sweet brown sugar make it into every bite!

Pretty Easter egg sugar cookies–delish, dye-free, and easier to make than you think.

A fancy and light puffy pancake. Fill with your favorite pancake toppings.

Chocolate chip cookie dough topped with an Oreo cookie topped with a chewy brownie. Does dessert get better than this?

Milo is an Aussie malted favorite. Dessert trifle perfect for Australia day.

Benedict-Style Eggs with Sautéed Spinach {In 5 Minutes}.

Enjoy the best Creme Brulee you’ve ever had at home! This is surprisingly easy and only calls for a few ingredients!

Almond Raspberry Truffle Cakes

Creme Brulee Topped Chocolate Stout Brownies

The ultimate Caramel Apples! The only recipe I ever use when I make them. Tons of coating ideas too.

A decadent special occasion cake made of pistachio cookies with macadamia nut chunks,covered in Neufchatel and chocolate hazelnut frosting.

These chocolate-dipped truffles have creamy sweet centers made with the unique flavors of Kool-Aid drink mixes! Your kids will love them!!!

Lemon Bars made with an Earl Grey Tea Crust

coffee ice – keep your iced coffee from diluting with this simple + obvious trick!

Profiteroles with Chantilly Cream – Get your fancy on.

Delicious rice dumpling with a sugared coconut core – perfection!

Watermelon and feta puzzles and a few thoughts on the combination of the two