Lemony Potatoes made with farmer’s market fresh ingredients: fingerlings, lemon basil, and ramps

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to extraordinary strawberry jam!

Celebrate strawberry season – Buttery, flaky shortcake biscuits, slightly sweetened strawberries, and homemade whipped cream!

Got too much fruit on hand? It never has to go to waste. Make this fresh and fruity vinaigrette!

This refreshing spring pea soup is topped with crème fraiche and homemade garlic croutons.

Tender roasted asparagus topped with fresh lemon juice and parmesan cheese.

Earl Grey Lavender Ice Cream is the perfect dessert for warm Summer nights!

Pair with: Pancakes, parfaits, cheese, even barbecue. Follow simple 1-2-3-4-5 formula for Rhubarb Orange Sauce in 5 minutes!

Healthy turkey burgers made with grated carrot and zucchini, with a side of baked yam fries!

Farmers Cheese Breakfast Fritters {Sirniki}

This recipe for basic scones is tried and true, and results in big, fluffy scones that have a slight sweetness, and let your topping shine!

These no-bake bars look fancy, but are easy to put together. Layers include graham cracker crumbs with coconut, custard icing and chocolate

These homemade pierogi are my mother in law’s amazing recipe! Tender dough surrounds the most luscious potato and cheese filling.

This recipe yields just two chocolate cupcakes! Perfect for those times when you don’t want a full batch.

Protein rich Russian cheese pancakes (syrniki) are oven baked for perfect consistency every time. No fried kitchen smell, gluten free.

Green tea ice cream – smooth, light and refreshing!

Maple doughnuts with a maple glaze.

Melt in your mouth Christmas shortbread cookies.

Lemon cranberry sandwich cookies with lemon icing.

Our favorite brussel sprouts: garlic roasted with olive oil and toasted pine nuts.

Mojitos made with raspberries and coconut rum!

Lemon Garlic Thyme Whole Roasted Chicken and Carrots, and instructions on how to cook a whole chicken.