An everyday Pad Thai recipe that tastes just as good as takeout and you’ll find everything you need at the supermarket.

So much flavor and color packed in this 30-Minute ULTIMATE Pretzel Black Bean Burger!

Simplicity at its best – a seasoned salmon fillet with the most incredible lip smackingly delicious honey lemon sauce.

Chinese Beef and Broccoli stir fry with the addition of noodles! Nice and saucy, this is true restaurant quality takeout at home.

Hands down, my favourite way to cook fresh prawns (“shrimp” in the US). Simple and fabulous!

This is how to make a really sexy pasta with a handful of bacon and a can of crushed tomato. It’s a 15 minute meal!

A terrific super quick stir fry made using beef mince (ground beef) and just a handful of staple Asian condiments.

This Mexican Chicken Avocado Salad is like a giant salad version of Mexican Avocado Salsa – with the addition of chicken!

No marinating, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes!

Bright, zesty, and full of flavor, this Cowboy Rice Salad will transport you to the wild, wild west!

Chicken seared in a homemade Fajita Seasoning then stuffed inside tortillas with chargrilled capsicum and onion.

One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce is quick to make (15 minutes!) but also super tasty.

This is a quick vegan dinner idea. Only 3 ingredients needed to make the gnocchi and top with your favorite sauce.

Learn how to make basmati rice

Who says nachos are just for football games? Chili Cheese Nachos make a great quick and easy weeknight supper that everyone will love.

Easy Chicken Parm Soup…why not make use of a couple shortcuts to get a nutritious dinner on the table fast?

Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Delicious homemade pizza. Easy, fast and full of flavour! (in Portuguese)

A light, healthy summery salad that takes less than five minutes to toss together.

Creamy Farfalle with Peas & Carrots

A gourmet twist on fish tacos. The ingredients are simple and they take less than 30 minutes to make!

Who needs a lunchbox? Two simple soups you can pack and reheat in a Mason jar–no spoon required.