Entertaining? Impress your guests with this simple 3 Ingredient Hummus Hack! Quick, easy and allergy friendly veggie tray.

This Maple Almond Latte is a quick and easy way to turn an ordinary cup of coffee into something extra special!

Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!

The perfect blend of spices for the best warming pumpkin pie spice! Perfect for fall and holiday baking.

A healthy dessert twist on a classic Korean banchan side dish.

Best warming pumpkin bread with walnuts & chocolate! Made with spelt flour, pumpkin puree & naturally sweetened with maple syrup. (oil free)

Vegan + gluten free pumpkin muffins are moist, fluffy & so warming thanks to all the spices! Perfect for breakfast, snacking and dessert.

Made with feel-good ingredients like almond butter, fresh apples, steel cut oats & naturally sweetened with maple syrup! Easy, vegan & gf.

Yellow lentil dahl. This is an easy to make healthy and hearty vegan curry recipe. Delicious served with rice, naan or on its own!

Eat the rainbow with this easy Pitaya Smoothie Bowl recipe that’s healthy, quick and ready in just 5 minutes!

An amazing mushroom bourguignon stew to serve over rice, noodles or mashed potatoes.

This vegan pumpkin date bread is made with wholesome ingredients like spelt flour and coconut sugar. Enjoy warm topped with vegan butter!

Vegan scones full of warming spices! Made with oat flour, almond flour & fresh apples for a healthy cozy breakfast. Gluten free + oil free.

It’s #PSLseason but who needs Starbucks when you can make this Healthy Pumpkin Spice Smoothie at home?! So easy and seriously delicious!

This Healthy Soft-Baked Oatmeal with Peanut Butter and Peaches is perfect for a quick breakfast on busy mornings.

Made with fresh apples, oats, almond butter & lightly sweetened with maple syrup. Made in the blender & perfect for chilly fall mornings!

Spice up your scrambled tofu with this mega flavourful kimchi variation! Ready in under 15 mins & packed with healthy plant based protein.

Have you tried steaming cod in banana leaves yet? Learn how to steam codfish, equipment you’ll need, and where to find banana leaves!

Healthy chai muffins made with brewed coffee, infused with fall flavours & topped with espresso glaze. Perfect for the cooler mornings!

Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.

Korean bibimbap meets waffles.

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!