Welcome Fall with this light Crustless Pumpkin Pie. The yummiest pumpkin pie I’ve made so far!

A childhood favourite gets a healthy makeover. These Healthy Honey Joys/Cornflake Cookies are divine!

Crock Pot Creamy Tomato Soup- an easy way to make a creamy, delicious, and healthy soup now that the weather is getting chillier.

Chocolate, Cherry, Almond Energy Bites – Tiny little cherry infused, chocolate & almond bites of healthy deliciousness.

A lip-smacking, thick and oily Indian curry with mutton fat.

Bacon wrapped hot dogs smothered with jalapeno cream cheese topped with fresh sharp cheddar–you’d never guess this meal comes in at 300 cal

Carrot Cake Scones. A healthier way to eat dessert for breakfast!

Soft-baked oat bars. An easy, clean-eating breakfast or snack!

4 clean + skinny muesli blends. They only take 30 seconds to make!

An easy step by step recipe to transform green beans into a scrumptious appetizer.

Peanut Butter Protein Muffins

An elegant & savory version that reinvents morning oats.

These are sweet, fluffy yet crunchy muffins with a slight hint of peach.

Panna Cotta takes 5 mins. to make! This uses non-fat greek yogurt and almond milk to make a rich creamy dessert that is guilt & gluten free.

No. 23 in CNN Go’s most delicious food list.

These super simple sky-high blueberry buttermilk muffins will fool everyone into thinking they came straight from the bakery!

Banana Soft Serve Sundaes-The best thing to ever happen to frozen fruit.

Korean style bean sprouts given extra flavour and crunch.

Think green smoothies are gross? This peanut butter banana green smoothie will totally change your mind. Low fat, sugar free & vegan!

4-ingredient Raspberry Curd — fat free, sugar free and eggless!

Only 4 basic ingredients go into these healthy, delicious pancakes. Eat this stack for 430 calories, 22g of protein and nearly 10g of fiber!

Delicious, thick and fluffy pancakes that are healthy too? Say it isn’t so!