Santa Fe Meatloaf – a moist, lower-fat meatloaf with great Southwestern flavor.

Sweet and moist coffee cake, with a delicious combination of orange and raisin flavors.

Low-Fat Lemon Poppy Seed Muffins

Using wheat germ, less oil, buttermilk, and a burst of lemon flavour, these muffins rock for quick breakfasts on the go.

Delicious, creamy homemade ice cream (no ice cream maker required). Vegan, gluten free, sugar free!

Tomato, Spinach and Cheese Swirl Bread ~ A delicious low fat, healthy tricolour bread

Gluten Free, Sugar Free, Fat Free, Vegan Banana Bread (that tastes good I promise!)

Hearty vegetable pot pie with a flaky gluten free crust. Vegan, gluten free, delicious!

Crepes and cinnamon pancakes for pancake tuesday

Hearty and healthy vegan slow-cooker chili

Fusing Greece with Mexico for a bounty of flavors, atop a lemony orzo.

Chipotle black bean soup. Healthy and easy!

Super moist and flavorful pumpkin muffins that just happen to be low in fat and high in nutrients.

Avocado Pomegranate Salad, a healthy vegan salad.

My family and friends’ all-time favorite chocolate chip cookies – gooey, chewy, big, fat and bursting with chocolate!

Kid-tested, family approved: simple but delicious sauteed Brussels sprouts and mushrooms

A lighter version of a savory classic – scones with cheddar and sun dried tomatoes!

26 days until Spring. Celebrate early with this creamy (but healthy) Tahini Avocado Chickpea Salad.

Spicy Mexican black beans, part of The Kids Cook Monday series.

Baked Seasoned Fries with Skinny Garlic Aioli

Roasted Winter Vegetable Soup

Angel Food Cake – a heavenly treat that’s light as a feather and fat-free!