A lovely and refreshing summer dish. Chilled Leek & Fennel Soup with roasted almond pesto (in Greek & English)

Easy One Pan Mediterranean Cod with Fennel, Kale, and Black Olives.

Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways

You don’t have to be a snob to enjoy this delicately complex and crunchy salad that utilizes a sometimes baffling summer vegetable.

Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.

Exotic dahi wali lauki – bottle gourd wedges shallow-fried and simmered in fennel-flavored yogurt curry.

Homemade fennel simple syrup combined with hydrating cucumbers makes a delicious mocktail that does double duty as a digestive aid!

Seared chorizo, roasted butternut, greek feta & tangy, garlicky ranch dressing make samp’s day.

sweet pea & roasted fennel agnolotti pasta with ramp butter and crispy coppa

Not your average coleslaw! This one has shaved brussel sprouts, fennel, apple, carrot and a tangy fennel seed dressing. Great with BBQ!

A tasty summer dish: chicken, orange and fennel traybake.

One-Skillet Chicken Thighs with Buttery Orzo

Salmon with fennel & freekeh salad

Sicilian orange salad: a dish with summer colors. (In Italian)

Fennel Strawberry and Mint Summer Salad (with option of adding Smoked Mackerel Flakes). Paleo. Vegan.

Frittata is not just for brunch – this fennel zucchini frittata is perfect for lunch or dinner, served with a salad and some crusty bread

This easy fennel asparagus soup has a fresh, refreshing flavor from fennel. It is light, creamy and ready in under 30 minutes!

Fennel with milk: fennel, milk, parmesan, and nutmeg for a delicate vegetable. (In Italian)

Looking for the tastiest, freshest and best springtime salad? You’ve found it!

Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

Braised Fennel Chicken is slow cooked with cream, fennel, wine and stock until the meat is just starting to fall of the bone. Delicious!