Chana Dal Kheer (Kadalai Paruppu Payasam) is easy dessert made with Split Bengal Gram, milk and jaggery. Good for any festival or naivedyam.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.

Indian milk based rich dessert, Rabri, prepared during festivals like Holi and Diwali.

An Indian sweet dish that is basically a sugar syrup soaked pancake made from a batter of flour, milk and cardamom, garnished with nuts.

Phirni, an Indian creamy dessert prepared with full cream milk, basmati rice, sugar and cardamom.

Holi Special ~ Crispy, flaky sweet with a rich filling of mawa, roasted dry coconut, nuts, sugar and cardamom.

Spicy Pepper Murukku for tea time snack or to make any festival more bright.

A crispy deep fried green gram vadai.

Dessert with mango pulp and greek yogurt. Simple and tasty.

Gajar Halwa or Carrot Halwa (pudding) is classic Indian dessert for any festival, celebration and winter specialty.

Rich dessert with milk and rice.

Rava Besan ladoo is an Indian sweet made during Diwali. Rava and besan together adds crunchiness and softness to the delicacy.

Collection of Diwali/Deepavali sweets recipes – sweets, kheer, halwa etc.

Collection of Karwa Chauth dinner recipes

Paratha made with ajwain (carom seeds) and green chili. Perfect breakfast, lunch, dinner or lunch box.

Tasty fudge using milk powder and cocoa. Diwali festival recipe.

Vegan, sugar-free, fat-free and guilt-free Dates and Sesame Laddu, great during festivals or ganesh chaturthi or for a quick dessert.

Maaldu or Roasted gram laddu is popular South Indian dessert/sweet made during festival.

Dhaniya (Coriander Seeds) Panjiri is traditional Naivedyam made during Krishna Janmashtami.

Semolina Sugar balls

Sooji Halwa or Suji Halwa is pudding made with semolina, sugar and nuts, an classic Indian sweet.