Pancit Palabok with rich and garlicky shrimp sauce loaded with toppings–chicharron, pork, eggs, tinapa, shrimp, and calamansi.

This is a 30-minute, quick and easy Vegan Filipino Afritada recipe with less than 10 steps. Soothing for the soul but with lots of flavor.

Quick and easy vegan Filipino adobo recipe that actually comes close to real thing.

Fried pocket hand pie that uses bread as the crust. It is filled with ube and cheese – sweet, salty, cheesy, and crunchy in every bite.

Also known as ‘Lumpiang Gulay,’ these crispy Filipino Vegetable Spring Rolls are filled with mung bean sprouts and carrots. Delicious!

This Meat Balls Teriyaki Recipe is a quick recipe to turn your dull frozen meat balls into something sumptuous.

This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack

This Crispy Chicken Barbecue Poppers was double deep fried and tossed in with sweet barbecue sauce. The sauce is made of orange soda instead

This Beef Ribs Barbecue Recipe was slow cooked in the oven for 4 hours. The meat is tender and melts in your mouth.

Beef in Mushroom Sauce recipe is a simple dish you can prepare for your family. It also requires few ingredients.

Molo Soup Recipe is Filipino dumpling soup perfect in cold or rainy weather. This recipe is made of chicken dumpling in chicken soup.

Ginataang Alimango is a simple crab recipe cooked in coconut milk that has a deliciously creamy and spicy take.

Bopis, or “Pulutok” in Kapampangan is a delicious dish of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

This is the BEST EMBUTIDO ever! Made special with ground pork, cheese, and vegetables. It’s moist, tender, and won’t fall apart when sliced.

This Lechon Belly Recipe is so simple to prepare and yet it is so mouthwatering. It has soft and juicy meat and a nice crunchy skin.

The essential bread of the Philippines! This recipe covers the basics of making good pandesal, plus extensive notes on ingredients & methods

This Beef Short Ribs Barbecue Recipe was marinated overnight then baked in the oven for several hours.

This Peanut Cinnamon Buns recipe has a nice soft bread texture and the right amount of sweetness.

This Cheesy Ube Pandesal Recipe initially has a very sticky dough but has a nice pillowy soft texture when baked.