A sweet and delicious vegan cranberry pie filling that can be used in so many recipes. Put it in pies, muffins, cakes, breakfast topping

Orange Curd is a fresh, light and orange-infused filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!

Learn how to make crispy Potato Skins at home that are quick & easy, yet better than any restaurants!

Naturally colored french crepes perfect for St. Patrick’s day, breakfast or brunch.

Fresh Apples, spices, honey, and maple syrup made into a spreadable apple butter sauce!

Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad.

Blueberry Sauce is super easy to make and goes great on pancakes, waffles or works great as a pie filling!

Make the perfect Chocolate Ganache with only two ingredients! Use as a glaze or as a spreadable frosting or filling for baked goods.

Lemon Curd is a fresh, light and lemony filling or topping that goes great on cakes, cookies, cupcakes or any baked treat!

Sticky rice balls with 4 types of fillings. Tasty and perfect for picnics.

These sweet breads are warm, comforting rolls that are almost like a brioche and are are filled with honey cream.

Make Crepes with honey and strawberry, meat filling, mushrooms and blue cheese, eggs and green onion, or ricotta cheese.

Spanish Style Vegetable Omelette

A delicious pull apart bread stuffed with different fillings. Perfect for breakfast, snack or dessert.

Classic, airy and lacy Russian Kefir Crepes, or as we call them bliny, served with caviar. Super simple choux batter technique!

This easy curried chicken salad is perfect for sandwiches, salads, or easy party appetizers.

DIY Pop Tarts

Empanadas- 3 Ways! Including a homemade pastry crust recipe!

A fried sandwich inspired by a classic waldorf salad. A little naughty, but a lot of nice

Dulce de Leche made in the oven. What’s the best way to make dulce the leche? I test a bunch of different methods in my new series!

Three easy macaron fillings in strawberry, chocolate and lemon flavors. Perfect for filling any already-made macarons.

Meyer Lemon Curd