Momofuku David Chang’s Marinated Beef Skirt Steak Ssam (lettuce wraps). Super easy, a great outdoor grilling dish, and 2 amazing sauces!

These tender baked Harissa Chicken Wings are addictive. The heat, not overpowering but definitely there, builds slightly with each wing.

Vegan Canapés – perfect party food!

Savory Golden Brown Bread Oozing with melted cheese in a crisp waffle shape. Great for kids or a party finger food!

Try these fried pork strips next time when the craving for easy, crispy fried food hits. They will definitely hit the spot!

Finger food at it’s finest, grain free Endive Taco Boats!

How to make Coconut Shrimp at home! Cooks in about 5 minutes and works as an appetizer OR main dish!

Dates. Stuffed with a cream cheese/chorizo mixture. Wrapped in Bacon. Dipped in a smokey tomato sauce. Heaven in your mouth.

Lovely Golden Apricot Vanilla Jam made from the ripest apricots + dainty little Jam Tarts filled with this wonderful jam!

Hearts of palm empanadas – great snacks for a soccer game

Sweet corn, pesto, and goat cheese come together in this delicious and seasonal crostini!

Slow Grilled Baby Back Ribs are virtually hands-off and finger-licking-good!

Dolmathes. Stuffed Grape Leaves. These are delicious. But try for your self, grain free!

Olive, Bacon, Watercress Sandwiches. Perfect for upcoming summer gatherings, showers, and potlucks.

These baked brie pops will be a hit at any gathering! A great alternative to a plain cheese and crackers appetizer. So much fun to eat!

Easy Dips and Spreads: Camille’s Hummus and Two Tasty Crostini.

Spicy Korean pulled pork nachos with pico de gallo and avocado dressing. Perfect party food.

Crispy millet arancini balls (in Polish with translator).

Salmon Egg Horseradish Tartines. Simplicity always pays off.

A healthy and refreshing combination of savory vegetables with black beans, cilantro, lime juice and vinegar. A very satisfying summer snack.

Bacon and Smoked Cheddar Stuffed Cheeseburger Sliders with Jalapeño Relish. Little bites of heaven!

Moist chicken tenders, baked with a cheddar pretzel and Dijon crispy crust and served with a honey Dijon Greek yogurt dipping sauce.