Salted Cod Fish Cake

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!

Cute and healthy are not mutually exclusive.

Otak-Otak a fragrant banana-leaf parcels of spicy fish mousse gently steam-cooked to perfection

Hanpen (Japanese fish cake) has the perfect fluffy texture for two springtime geese to adorn your lunch box.

Two pretty pink onigiri topped with kamaboko “ribbons” help raise awareness of breast cancer.

Oden for breakfast in Tokyo – featuring daikon (radish), satsuma age (fish cake), and shirataki (konjac root noodles).