Crispy Fish Tacos with Jalapeño Sauce – lightly battered and fried fish served with a fresh, spicy homemade sauce! simple and delicious.

Cantonese steamed fish

Quick and easy sardine curry made with canned sardines and Indian spices.

Braised Yellow Tail

Easy Baked Crab-Stuffed Tilapia.

Beautifully seasoned rice with a magnificent seafood curry, all rolled into one dish~meet the biriyani.

Fried Tilapia with Coconut Milk Sauce – The fish meat combines heavenly with the subtle flavor and creaminess of the coconut milk.

Kerala style fish stew with coconut milk.

Crunchy topping with soft tomatoes and fluffy white cod inside.

Thinly sliced tuna with mayonnaise, capers and cress.

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables

Breaded Salmon

Mahi Mahi with Blueberry Beurre Blanc

Cod with Herbed Tomato-Caper Compote.

Hot, easy yet tasty pounded dry fish masala. Best with rice or chapatis.

Have you ever tried ceviche? Have you made it? It’s simple!

Thai Shrimp Halibut Curry – Quick, easy and delicious!

Fish Head in Tamarind Broth

Beer Fish- the local specialty here in Yangshuo, China. Full of flavors- tomatoes, garlic, ginger, peppers and a real Chinese dish.

Vietnamese comfort food: braised trout in savory caramel sauce

Soft tacos filled with white fish, cabbage, tomato salsa, chiles and onions

Spicy South Indian fish curry. Try this with salmon, it’s tasty!