Cheat-sheet chicken satays, oven-roasted in a coconut cream marinade with peanut butter, ginger and spicy Thai curry paste.

Fried rice with Chinese five-spice chicken, peppers and egg noodles – a healthy and easy alternative to takeouts.

Juicy Spanish meatballs in a spicy paprika and chilli red wine sauce – tastiest tapas style family dinner!

Roast vegetables with tahini yoghurt dressing, roasted pumpkin seeds and ultra smooth hummus – meatless Monday winner!

Spanish inspired chorizo and potato frittata with sweet peppers, mushrooms and cheese. A flavour packed tapas-style midweek supper.

Red Thai butternut soup with poached chicken and Kan-To noodles – complete meal in bowl deliciousness

Chicken and vegetable spring rolls with oyster sauce and sweet chilli

Prawn and coconut cream curry with garam masala, chilli, ginger & a super handy make and store curry paste.

Korean Beef and egg noodle stir fry with spicy Sriracha and soy sauce marinade.

Slow-cooked beef cheeks with Asian flavors

Divine crispy and crumbly biscuits flavoured with spices. (in French)

This roasted butternut squash soup is creamy with coconut and warmed up with cardamom and ginger. Vegan and gluten free.

A Sri Lankan egg curry, so easy to make and goes well with all kinds of breads.

How to make an easy aioli and ideas to flavour it

A treat for every season – Cannelloni With Zucchini, Ricotta and Tomato Sauce

Delicious, crispy butter cookies in four different flavours.

A moist and easy-to-make Jewish honey cake with all the flavours of winter

My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!