Made with edible flowers, these yummy Floral Popsicles are an out of the box treat!

Jamie Oliver’s crispy zucchini flowers stuffed with spicy ricotta & mint.

A spectacular tower of French cheeses, this tiered cheese tower is perfect for any summer wedding or celebration dinners.

Moist chocolate cake base & creamy ice cream covered in a piped, silky smooth rose-shaped meringue topping! So easy & dairy free! (Video)

Edible flowers, purslane and quinoa salad

This beautiful cake is made with fresh lavender and honey. The sweet buttercream gives way to a floral sponge.

Tart and tangy hibiscus lemonade popsicles

This vegan risotto is made with zucchini blossoms, basil and pine nuts. Very creamy and very delicious! (in English below)

Squash blossoms: the most amazing and enticing creations of nature. As an appetizer, on a pizza, or mixed in a pasta, they are delicious!

Lemon based doughnuts with blueberries, covered with white chocolate and lilac flowers (which are edible!)

A Gin Rickey is a classic cocktail. Made with just three simple ingredients: gin, lime juice and soda.

Vegan Watermelon Cake

The Margarita has taken on a new slant…Pink with a confetti rim! The Pink Lemonade Margarita, perfect for a party.

Delicious zucchini blossoms stuffed with cheese (in English below)

Zucchini Flowers are lightly breaded and fried in this favorite appetizer from Italy.

Wild rose petal ice cream.

Wow, lemon Pavlova with lavender syrup is a sweet and beautiful dessert and served with edible flowers!

Kale and Herb Salad with Pansies is as beautiful as it is healthy!

Food fit for a fairy! Marshmallows brimming with the essence of elderflower make for an impressive treat!

Easy ways to dress up store bought pie, cupcakes and ice cream sandwiches for the 4th of July!

Rhubarb and tarragon spelt cake with lilac glaze and flowers.

Dragonfruit, melon, mango and fresh cocunut are what this tropical fruitsalad consists of. (In Dutch)