Whole Wheat Garlic Rosemary Focaccia, healthy and tasty with just the right amount of garlic.

This parmesan herbed focaccia is slightly chewy, as focaccia should be, but still has a nice golden crust and so soft on the inside!

“Unstuffed” Herb and Apple Turkey Stuffing. My favorite way to cook the dressing is outside of the bird – for food safety reasons: read on!

Light, airy and so good, this rosemary focaccia bread is easy to make and perfect for dipping in olive oil and balsamic vinegar!

Tomato rosemary focaccia – for the best ever homemade bread.

For a different kind of Halloween treat, serve this bloody tomato soup with a side of cheesy focaccia fingers for dipping.

Grape Focaccia is a savory bread flavored with rosemary and thyme and topped with sweet grapes.

Celebrate the colors of Autumn with this gorgeous herbed Focaccia! The clincher: it is baked with ricotta stuffed into it!

Italian flat bread made with olive oil, fresh herbs, cherry tomatoes and olives. Enjoy with soup or build it into a pizza or panini!

This Jalapeño Cheddar Focaccia Bread is perfect for dipping in soups & chilies!

Olive and Jalapeno Focaccia: Crisp on the outside and fluffy inside. Just the way it should be!

A fluffy Focaccia bread topped with Tomato, Parsely & Paneer – it’s easier than one might think!

Focaccia with potatoes and cherry tomatoes (in Italian)

A taste of autumn in Tuscany with a focaccia studded with dusky dark purple grapes, woodsy rosemary, flaked salt and raw sugar.

Tutorial of how to make garlic rosemary focaccia bread.

Rosemary and Sea Salt Focaccia – my favorite flatbread recipe when living in Italy.

Golden beet and roasted red pepper sandwich on fresh focaccia with goat cheese, rosemary and balsamic reduction.

Rosemary rock salt focaccia with zesty olive tapenade. The perfect nibble for your next party.

Mini focaccia with mozzarella and tomato. (in Dutch)

A dish from my days in Italy, this Caprese Panini is sure to knock your socks off!

You too can have homemade focaccia bread pizza in one hour and 15 minutes! It’s quick, easy, and delicious!

Focaccia bread topped with Caprese Toppings; Fresh Basil, Tomato and Cheese. The bread is amazingly soft and extremely flavorful.