A father’s day cake that was supposed to resemble my husband, but ended up looking like a bearded Mr. Pringles.

Lovely and tasty Baptism Cookies. The perfect gift for your guests! (in Spanish with translator)

Celebrate Father’s Day with these adorable shirt cupcakes! Tutorial included…

ARRRR! Cute pirate cookies that every child will love. Tutorial included…

Rich chocolate cupcakes and mocha buttercream nestled in an edible marshmallow mug…how much fun is that??

Everything you ever wanted to know about marshmallow FONDANT… making it, coloring it, using it, storing it!

Raspberry Lemon Cake – the best combination! So moist and delicious! (in Romanian)

Orange sugar cookies decorated with little tulips. Tutorial included.

Moist, fluffy red velvet cupcakes where you can get a hint of chocolate too. And my take on the french-style butter roux icing.

Spumoni Ice Cream Princess Cake with egg-less cherry vanilla sugar cookie dough and poured honey fondant.

Sweet Spring Cupcakes.

A very colorful cake covered in homemade jumbo heart sprinkles! Instructions included…

Fluffy chocolate cupcake w/chocolate frosting. Everyone loves them!! (in Japanese)

Graduation cupcakes with edible grad caps for my graduation from James Madison University!

Battenberg Cake – in a Orange and Cocoa edition. (in Danish)

Yup! That’s a pansy on a cupcake. It’s edible, made with basic cutters and there is a tutorial!

Simple & sweet…Dandelion Cookies.

Read my thoughts on different ways to frost a cake, and find out which technique I used to frost this smooth cake.

Cheap, easy and homemade recipe for FONDANT! Tastes just like marshmallows!!!! Use it to “jazz up” your cakes and cupcakes!

Spring is here: Very simple Flower & Butterfly Cake Pops.

You will surely win The Mom of the Year Award with these charming vanilla cupcakes topped with mascarpone and fondant medallions.

Rum flavored, made with butter cream and topped with fondant glaze. You’ll want to eat over and over again! (In Romanian and English)