Tipples and Treats ~ Inspiration for your Wedding Food and Drink

When all you want for dinner is salad: Tuna Salad Niçoise.

Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Coconut Shrimp with Sweet Habanero Sauce.

Morel Risotto for morel season.

French Onion Soup

The soup for springtime: Minestrone with rainbow chard.

Heat up Valentine’s Day with Chocolate Chile Cookies.

Thoughts on inspiration and Chinese Eggplant with Pork Sauce.

Why all baked custards aren’t created equal and a recipe for Orange Flans.

A recipe for Smoked Salmon Spread inspired by a trip to Alaska.

Mushroom foraging & a recipe for Chicken Braised with Chanterelles.

Wonton Soup recipe with step-by-step instructions for how to fold a wonton.

A tour of Parmegiano-Reggiano, prosciutto, and balsamic vinegar producers.

A recipe for Mint Chocolate Pot de Crème and my second Blogiversary.

Greens from the farmers market and a recipe for White Bean & Roasted Garlic Soup with Tuscan Kale & Italian Sausage.

What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.