Two store bought candies are quickly transformed into Christmas lights.

Artichoke Bottoms Filled With Carp ‘Meatballs’ In Ouzo & Fennel Sauce

A great way to use up some of those Christmas Dinner leftovers, filled with turkey, roast vegetables, brussel sprouts (whatever you have!)

Peanut Chocolate Pretzel Cookies – With oats and whole wheat flour too!

What better excuse than a holiday crowd to make mac and cheese? – Butternut Squash Mac and Cheese

Eggnog Syrup for pancakes or waffles. Rich, indulgent, delicious & so worth it!

Mashed Potatoes with Crème Fraîche and Chives– a delicious spin on a basic recipe and perfect for the upcoming holidays (make-ahead)!

Enjoying National Fondue Day! But, lets be honest here – do we really need an excuse to eat a pot of melty cheese!?

My Grandma in her vintage kitchen. Looking back on food and family, plus a recipe for vegan Chick’n Kale Quesadillas.

Caramelized Pear and Gruyère Torta -an all-in-one fruit, cheese and nut plate perfect for your Holiday party!

Every Sunday after Thanksgiving this is the way we roll–Double Ginger Pumpkin Roll!

A perfectly spiced cranberry sauce. I can’t wait to put it on my leftover Thanksgiving sandwich!!

A delicious Sweet Onion Cheddar Spread for the upcoming Holidays or for your next gathering of family and friends.

A recipe for Macaroni & Cheese with Tomatoes & Herbes de Provence.