A classic mushroom risotto with a twist a la Jamie Oliver.

Photographing Flavored Butters & u-pick cherries, with a recipe for a Cherry-Custard Tart.

Delicious, healthy granola balls which taste just like truffles.

A great sweet gluten-free pie with oats, white beans, dates and applesauce – delectable.

Potato patties with a delicious surprise spicy pea filling.

These rounds of polenta topped with grilled tomatoes and mushrooms are perfect for a vegetarian dinner.

Chicken Panzanella Salad – This is a great combination salad with an interesting dressing made with pumpkin puree and coconut milk.

Jamie Oliver’s 30-minute meatball sandwich and pickled cabbage creates a man-sized meal

A moist, fat free banana loaf made with coconut milk and the addition of shredded coconut and blueberries.

A new series on Photography. Chapter 1: Understand and Play with Light

Gorgeous mini gluten-free chocolate cupcakes made with cooked rice and topped with a marshmallow.

Healthy granola bars full of dried apricots, cranberries and dates and bound all together with coconut oil and honey.

Chocolate cherry bars with no added sugar, fat or salt – gluten free.

An easily put together, very tasty tart with tomato, salami, cheese and pesto sauce.

Oatmeal cookies peppered with blueberries and sandwiched together with mascarpone cream.

Gluten-free deliciousness, a cake with a surprising ingredient.

Cheese, corn, tomato and cilantro/ coriander on savory crackers for a post on food photography.

A tasty seafood risotto with mussels, king prawns and calamari.

Granola Cranberry Chocolate Cookies – These are the quickest granola cookies I have made and they turned out moist and tasty.

This gluten free cake is moist and delicious with the tartness of the lemon and berries matching the sweetness of the sugar syrup.

Sylvie of gourmande in the kitchen shares with us a roundup of summer cocktails!

Sunday Snapshots: Four Fruits and Four Photos. Plus a few food photography tips.