Tastily Turing to Bouvet Island with Bread Pudding

Muesli for a quick morning breakfast. Also to illustrate use of different aperture in food photography.

Pinwheel Shortbread Cookies

Food photographer Erin Gleeson moved from NYC to a cabin in northern California, blogging her amazing illustrated recipes from there.

Gourmet Cupcake Pops

My review of the beautiful book ‘Ripe: A Fresh Colorful Approach to Fruits and Vegetables’ {Enter to win a signed copy of the book!}

Featuring underappreciated flavors of celery: Celeriac Soup with Seared Scallops & Lovage Oil.

Pasta All’Amatriciana… April’s food photography challenge brought me back to Italy with this classic Italian Pasta dish

Corn Dogs Recipe by Alton Brown & Introducing Cain’s of Cain’s Arcade.

How to serve oysters. Part of the menu course served aboard the Titanic.

Paying tribute to desserts served on the Titanic, the classic eclair.

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

Studio Lighting Photography Class with Professional Food Photographer Christina Peters in Los Angeles

Spring Breakfast: Crepe Purses filled with lemon curd and mascarpone cheese.

Niçoise Deviled Eggs

How to make homemade Curry Spice.

Sylvie Shirazi of Gourmande in the Kitchen brings us a round-up of recipes with spinach!

Cherry Blossom Petit Fours (Cherry Blossom Extract Giveaway)

Musical desserts; the ’33RPM’ project by Swedish photographer Philip KarlKarlbergand and Chef Mattias Nyhlin.

Sanda pagaimo is one remarkable food blogger/photographer, nominated to the Homies 2011 on Best Food Photography on a Blog.

New York Times Chocolate Chip Cookies

Food Photography Tips (no recipe)