How to do food styling on a sandwich.

A sure-fire crowd pleaser, this backyard barbecue The spicy jalapenos , tart goat cheese and smokey bacon.

What’s been happening in the kitchen studio

Food Props on Sunday, part 4-textiles and more

This is a great appetizer on a warm summer evening. The ingredients blend together perfectly to form a silky smooth lobster corn explosion.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today’s post.

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood.

Food Props on Sunday, part 3 – plates, glass and cutlery

A fun and interesting ice cream alternative.It’s silky and smooth.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast.

Food Props on Sunday-first intallment

Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn cook book by Lisa Skye

“Produce” exciting new recipes in the kitchen with local ingredients discovered at the farm market!

White Chocolate Cherry Scones and my first experience with shooting food in RAW format.

Share the last of my four food photography sessions – Pepper and Macro

Food Pornographer at large – Tips for aspiring food porn stars

Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!