Peaches, Crispy Prosciutto, Roquefort and Truffle Honey Canapes

So if you’re scratching your head of what to make this year, here’s a quick roundup of my favourite recipes to feed a party.

Bacon wrapped Chicken Drumsticks with Marsala Sauce.

This Thai Prawn Curry is creamy and delicious and only takes 10 minutes to make.

Chocolate butter cookies with pecans

Simple recipe for delicious side dish- Asian Style Green Bean Sauté.

Delicious and easy Fall’s rice with mushrooms and pumpkin

Simple Korean Vegetarian Rice Bowl -Bibimbap.

Galletas de avena in Spanish and Cowboy Cookies in the USA; with rolled oat, hazelnuts and choco chips

Tempting and Spicy South Indian Curry in Tamarind sauce.

Have you tried it? – Tom Kha Gai (Thai Coconut Chicken Soup) – a flavor explosion of lime, lemongrass, galangal, ginger, and coconut.

Super flavorful vegetarian koftas in a beautiful spicy gravy!

Combining classic Fall flavors (cinnamon, apples, brown sugar, lemon juice) on top of a crepe! Sweetened ricotta cheese adds creaminess!

Honey cake, with cooked flour frosting. An amazing frosting with a very light consistency. Try it!

Mexican Corn on the Cob – a global street food recipe courtesy of Spork restaurant in Bend, OR.

A simple Pilaf of Cauliflower and Peas topped with lightly sauteed Cranberries, Sunflower and Pumpkin seeds.

This spicy creamed corn recipe combines Mexican spices with cream cheese for a delicious, vegetarian and gluten free side dish!

The easiest cake to do! And delicious too :D. Just need: bananas, choco and hazelnuts.

Creamy Banana Ice Cream… hurry, it melts in no time!

Middle Eastern Date-Filled Cookies (Ma’amoul).

Snails cooked with spices and herbs.

Avocado Deviled Eggs with Pico de Gallo.