Flex your Mussels Dijonnaise — aka steamed mussels with mustard sauce on Food52.

Say hello to spring with a bright, creamy pasta from Canal House Cooks.

Alice Medrich’s Tiger Cake on Food52.

How to blanch all your spring vegetables like a champ on Food52.

Citrus with goat-cheesed stuffed dates — a salad to hold you over until spring really comes.

This homemade baguette whips up in just 4 hours. Our secret? Dan Leader’s genius recipe.

How to Make Estonian Kringel on Food52.

Roasted Broccoli Rabe, Sweet Potato, and Ricotta Crostini

How to Make Lasagna Without a Recipe

How to Make Meringues with Any Amount of Leftover Eggwhites on Food52.

Romaine Salad with Bacon, 5-Minute Eggs, and Pesto Dressing.

A 3-ingredient roasted salad that makes its own dressing — and might make you forget it’s still winter.

How to Make Overnight Oatmeal.

Mini Black and White Cookies on Food52.

Steam roasted carrots with cumin, olive oil, and cilantro.

How to Make Hot Cocoa Mix on Food52.

How to Make Puff Pastry on Food52.

Your new favorite chocolate cake on Food52.

Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.

A perfect rum and ginger beer cocktail.

A nutty take on fortune cookies that you can make at home and fill with your own fortunes.

Caramelized and gooey homemade monkey bread.