Eggnog: the kind of holiday drinks. Booze included.

Red wine poached pears are a simple, and simply elegant, dessert.

This Autumn Apple & Pumpkin Galette tastes as good as it looks.

Make ponzu — the savory/spicy/citrus-y Japanese condiment — from scratch. Then put it on everything.

Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream

Gingered Cranberry-Pear Pie — a perfect pie to add to your Thanksgiving repertoire.

This homemade cranberry sauce is just like the stuff you’d get in the can — but way, way better.

Bitter dandelion greens and spicy mustard greens meet a quick sauté in bacon grease along with fragrant shallots and garlic.

Pumpkin cinnamon rolls with orange cream cheese icing.

Lemon Chess Pie from Four & Twenty Blackbirds.

This Moroccan Warming Winter Squash Tagine is perfect for the cold months ahead.

Savory Root Vegetable Pie — A savory, satisfying dish that is vegetarian friendly.

Yogurt masquerades as pasta sauce in the role it was born to play, with caramelized onions.

The best home-brewed coffee.

Sweet and Salty Roasted Pumpkin Seeds.

Turkey and all the trimmings in a new twist on the leftover sandwich.

A cozy take on pumpkin soup–with beer.

These apple chips are a healthy snack for kids and adults alike.

Get ready for Halloween with these delicious homemade Twix Candy Bars. It’s fun to DIY!

Embrace the parboil — your brussels sprouts will thank you.

Chopped Parsley Salad with Quinoa, Comte, and Pumpkin Seeds. A twist on your classic quinoa salad.

The lightest, airiest, sexiest fries — ever.