How to Make Frangipane Tarts on Food52.

Gingery Beet Smoothie on Food52.

Smoky Tempeh and Hummus Sandwich on Food52.

Bring home a taste of India with homemade sambar, a classic lentil and vegetable stew.

Sweet and Savory Overnight Pork on Food52.

A classic Ricotta and Sour Cherry Crostata from the heart of Rome.

Strawberry Cake for Mothers’ Day (and Other Days)

How to Make Slaw without a Recipe

Wild Pilaf with Lemony Spruce Tips and Pine Nuts

How to Make Bubble Tea at Home on Food52.

A weeknight salmon recipe with a secret trick and the crispiest skin.

Cook’s Illustrated Blondies — and the one baking ingredient you should be using more on Food52.

Baked Lamb with Eggs, Cheese + Peas — the perfect Sunday dinner.

Spicy Udon Noodles with Peppercorns, Mushrooms, and Chinese Broccoli — a 20-Dollar, 20-Minute Meal

Roasted Beet and Carrot Soup with Parsley Lime Cream on Food52

Bloody Good Steak on Food52

How To Make Strawberry Sorbet Without an Ice Cream Maker on Food52

Blueberry Soup on Food52.

How to Make Parmesan Broth and Six Ways to Use It on Food52

Spaghetti alla Chitarra with fresh pasta on Food52

Cold Oven Pound Cake

Flourless Chocolate Cake on Food52.