Egg Scramble in a Cheddar Hash Brown Crust- surprisingly easy and so satisfying. Toppings may be adjusted according to preference.

This British sauce has roots stretching back to Medieval times, and makes the perfect light, spring supper with poached chicken.

An easy salad using avocado and pasta – healthy , easy to make and delicious. Great for weight watchers.

A super healthy One-Pot Savory Steel Cut Oats made up with everyday vegetables with a “How To” Video.

Easy Chickpeas Masala (channa masala), a North Indian Side dish for Roti or Naan. Goes well with bread or samosa also. Vegan, gluten free.

Scrumptious dessert with Mango, Flattened rice (Poha/Aval) and Jaggery

Whole Wheat Honey Ricotta Waffles for One.

Potato fry or aloo sabzi is easy potato stir fry with minimal spices. Makes a great combo with paratha, roti or rice-dal, rice-rasam etc.

A popular street version of staple mung dal beans with spicy tempering.

Chile Rellenos

Crispy Cheddar potato balls is a great way to use up your leftover mashed potato!

A light, creamy and cool lemon cashew vegan cheesecake is draped with silky mango sauce and rests on a gluten-free crust.

Check out these fun and easy Earth Day treats that the kid will love!

Cheesy Chicken Mozzarella Calzones for Two – simple ingredients for an easy, healthy dinner.

Simple South Indian Chicken Curry with grated coconut for the beginners with step by step pictures.

Easy Homemade Sambar powder – a basic masala powder to prepare any south Indian sambar.

Five-minute breakfast for one: a single lemony egg in a spinach-chickpea nest.

Quick ideas for spring – Including Chia Overnight Oats.

Single serving coconut flour breakfast cake stuffed with mango. (in Polish with translator)

This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.

Chocolate Almond Flour Cakes for Two

Delicious, delicate yet slightly moist. Perfect for the festive table.  (in Polish with translator)