Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

The Best Method EVER for Roasting Pumpkin (or any winter squash) Seeds.

It is a great addition to our Halloween table or even for a game day. It’s loaded with garlic, sweet and heat. Best appetizer or dinner dish

Baja Fish Tacos

Cream of Broccoli Witches’ Brew Soup with Bone Breadsticks. A spooky and healthy Halloween meal for two!

Kefir Pancakes – They like it sweet and you like it savory? Easy solution with one batter! Quick breakfast for the whole family!

A holiday favorite, gluten free CHOCOLATE sugar cookies. Tastes exactly like a brownie in sugar cookie form. Fun to decorate!

Lean ground beef, sausage, black beans, chili beans, diced tomatoes and tomato juice. This chili cooks low and slow and is full of flavor.

Traditional south Indian kuzhambu – A blend of black pepper corns with other spices and ingredients. A very healthy treatment for a cold.

Sambal Grilled Stingray or Skate on Banana Leaf with Spicy Chili Barbeque Sauce, Lemongrass, Garlic & Cherry Tomato.

Kid-friendly treats to make, like this tasty Strawberry Sushi.

These plain scones are perfection for breakfast with a bit of jam and Devonshire cream.

Easy homemade malted marshmallows swirled with caramel sauce! They’re pretty, elegant, and delicious!

Delicious, melting in mouth cheesecake for one with chestnuts. (in Polish with translator)

Marshmallow stuffed chocolate cookies. Nuff said!

Spicy chickpeas, which are great accompanying your drink, without all the fat that ready-made salty snacks have. (in Greek/English)

Popular Ratlami Sev from Ratlam region. Spicy, crunchy, flavorful with variety of spices, and makes a great snack.

Flavor rice, veggies, meat, seafood & other delicacies with this magical Cajun spice mix

Creamy freekeh salad with chicken – a date night dinner for two that’s good for you too.

Probably one of the best Béchamel/white sauces, so rich, silky, creamy, delicious, lump free. No fail!

Crunchy baby corn in creamy makhani gravy. Baby Corn Makhani is a great side dish for rotis and mild pulao or jeera rice.

Kesar Peda or Kesar Mawa Peda is very easy. Mildy sweet with aroma of saffron, try this for Diwali!