Onion Weed Pasta Sauce
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Pasta with a crame sauce of foraged onion weed and feta cheese
Pasta with a crame sauce of foraged onion weed and feta cheese
The version of spanakopita is made with wild stinging nettle, which contains more iron than spinach and is full minerals and vitamins.
A tasty way of cooking Wild Morel mushrooms and Hop shoots
Japanese Knotweed is an annoying invasive weed, but it happens to be delicious in quiche. Try this wild edible quiche and wow your friends!
This wild violet jelly is stunning and delicious.
A subtle, caramel-flavoured syrup – perfect drizzled over fresh fruit
A recipe for wild mushroom terrine with a look at how you can source ingredients from you natural surroundings.
Homemade Blackberry Jam – go out and pick your own berries, if you can. It’s worth the hunt!
Perfect warm round rolls of Potato and Buttermilk, Pumpernickel and Spelt at Roganic, the most exciting restaurant in London at the moment.
Edible flowers (violets) pretty up this take on classic baby spinach salad.
Freshly foraged wild garlic aka ransoms made into delicious and versatile pesto.
You can’t beat the weeds…so why not eat them instead? Healthy Dandelion Pancakes!
Balsamic-glazed fiddleheads, purchased from a wonderful urban vegetable garden.
Nettle-mushroom pie with pine nuts. This easy and delicious pie is worth picking nettles. It’s worth going gloveless, even.
In Northern Calfornia the king of spring greens is miner’s lettuce – one of the few native plants to be exported to Europe.
Spiced Autumn Berry Jam and Vegan Lemon Yogurt Scones
Making the beguiling, herbal liqueur known as ‘mirto’ in Sardinia is easy – if you can find the common myrtle bush.
Noma: 2010 World’s best restaurant serves “shitty carrots”
Foraging for wild berries in the Sierra Nevada turned up these thimbleberries – the world’s best berry!
If you live in the West, you’ve seen the manzanita bush. Here’s how to made a delicious cider from manzanita’s berries.
The best dessert I have ever made: a vanilla custard (like creme brulee) topped with strawberry syrup and foraged wild strawberries.
Wild plums, of one sort or another, live in most every state in the nation. Now is the time to go looking for them!