Break out your cast iron pan for this gluten free, paleo, and Whole 30 compliant one skillet crispy Mediterranean chicken thighs.

This Spanish bean salad with red peppers is perfect as a light vegan main or side dish. Ideal for buffets and picnics too.

Enjoy the classic combo of peanut butter and chocolate with these individual portions of protein baked oats!

This high protein dosa is a simple no-fermentation dosa recipe that has the goodness of six dals! It’s instant and easy to make.

This easy gluten-free pancake mix comes together with a few simple ingredients and makes the best fluffy gluten-free pancakes every time.

These quick vegan lemon poppyseed muffins require less than 10 pantry staples and come together in just 30 minutes!

These easy gluten-free breakfast sandwiches are the perfect make ahead-of-time, on-the-go breakfasts the whole family will love.

Creamy potato salad without eggs is made with Yukon gold potatoes, fresh herbs, carrots, celery and onions.

Loaded Shrimp Baked Potatoes are packed with flavor, easy to make, and look impressive. Serve them as a delicious side dish or main dish!

These cornflake no-bake bars are so simple and make the perfect on-the-go snack or breakfast.

Strawberry Watermelon Slush! Only 3 simple whole food ingredients, and naturally sweetened. The ultimate summer refreshment!

Scottish Tablet Ice Cream is rich and creamy with a decadent caramel flavor and pieces of tablet candy scattered through each bite.

Soft and flavorful gluten-free cassava flour tortilla, these are so similar to regular tortillas. They are grain-free and Vegan too.

Traeger Corn on the Cob is the best way to grill corn. Sweet and savory, this simple smoked corn recipe is the best.

This keto lemon curd is super easy to make at home with just 4 ingredients. Sugar-free lemon curd is perfectly sweet but tart.

Easy to make No-Bake Oatmeal Protein Bars that are gluten-free, refined sugar-free, and SO GOOD!

Easy Peanut Noodles! So rich, creamy, and satisfying. Ready in 20 minutes! This peanut sauce is one of my favorite recipes. (Vegan, GF)

These easy keto breakfast bars have a tender, oatmeal-like texture. They’re packed full of healthy nuts, seeds, and protein.

This fresh, nut free, dairy free basil and spinach pesto is so flavoursome, really easy and quick to make! A great addition to pasta!

This wholesome healthy banana bread with oats comes together in 1 bowl and is refined sugar free, dairy free and easily made vegan.

These melt-in-your-mouth Grilled Cabbage Steaks are the best way to serve up the humble vegetable! Just 3 ingredients, keto, vegan!

This easy low-carb Greek salad with fresh zucchini noodles is a great way to use up garden vegetables.