For French Fridays with Dorie – Michel Rostang’s Double Chocolate Mousse Cake. Sublime!

End the year on a sweet note with speculoos from Dorie Greenspan.

Dorie Greenspan’s “go to” beef daube is a new winter staple in our house.

A simple cake, using farina with a glazed caramel top

A simple French classic from Dorie Greenspan

Gougeres – French Fridays with Dorie’s first recipe! Grown up cheese puffs!

For the first French Friday with Dorie, I made gougères and onion soup. Cheesy French goodness!