This is the vintage 1920 Ritz Carlton Lemon Pound Cake recipe. It is the BEST pound cake you will ever eat, I promise.

Frozen Lemon Tart recipe with freshly squeezed lemon juice, grated lemon rind, whipping cream and condensed milk. So refreshing!

Lemon Bars – The classic lemon lover’s treat. Tart & sweet, loaded with pure lemon flavor, & easy to make, too.

Delicious lemon pancakes that are easy to make and packed with citrus. They’re light, fluffy and easy to make!

This quick and easy vegetarian Pasta with Asparagus and Peas is loaded with creamy herb and garlic goat cheese, lemon zest, mozzarella!

Two Lemon Cupcakes with Raspberry Buttercream Frosting

All it takes is a lemon (or lime) to bring together this citrusy dessert together. Dairy-free cake recipe!

These buttery shortbread cookies are filled with lemon curd, baked, and then drizzled with a vanilla-almond glaze.

Lemon Glazed Butter Cookies – Rich, tender butter cookies topped with a fresh lemon glaze, these little beauties are amazingly-delicious.

Fresh and light pasta dish using asparagus, zucchini, evoo, lemon zest. Takes less than 20 minutes to make!

Lemon Mousse is a fresh, creamy and delicate dessert, perfect for any day of the year. Easy recipe, made for citrus lovers.

a light and fresh dessert made with meringue and tart lemon curd. just add berries

A refreshing summer drink made with simple syrup, whole strawberries, lime and lemon juice. Plain lemonade cannot beat this!

Jazzed up box cake mix! Super easy, beautiful color, and delicious. Topped off with the best whipped cream frosting. My go-to cupcakes!

Our lemon bars are gooey, delicious sweet-tart treats. Warning, you may have a hard time eating just one. Perfect for potlucks & picnics!

These Lemon Poppy Seed Muffins are light, fluffy, and bursting with poppyseeds and fresh lemon juice. A perfect snack!

Sorrento Double Lemon Cake – An easy, super-moist lemon cake infused with Italian style!

This little side dish adds a little zing to any hearty dish!

A perfect companion to a cup of afternoon tea, this vegan cake is dense, spongy, and combines fresh flavors such as olive oil and mint.

Light, marshmallowy meringues topped with a sweet coconut cream & tangy lemon & passionfruit curd finished with strawberries.

A good pesto is simple to prepare, and no pesto is as easy as this Artichoke Lemon Pesto with Capers. It’s a great summer pesto!